In a major incident, personnel and equipment should be dispatched even without being requested.
if this is wrong notify me right away.
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
True...you can remember more when your not drunk
Parents feeding them fast food
