Answer:
Chloroplasts are organelles found in the broccoli's cells, along with those of other plants and algae. They capture light energy and store it as fuel molecules in the plant's tissues. Mitochondria are found inside of your cells, along with the cells of plants
When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination. E. coli bacteria on a cow's udder or on milking equipment can get into raw milk or runoff from cattle farms can contaminate fields where fresh produce is grown. Certain vegetables, such as spinach and lettuce, are particularly vulnerable to this type of contamination.
The answer is B. deflation
I believe its C that is resposible for chemical bonding
