I know that it has to do with breathing and your lungs
Answer:
Frozen
Explanation:
When it heats up water evaporates and when it's cold it does the opposite, it freezes because of the low temperature.
The correct answer is a. with; diffusion
<u>Solu</u><u>tion</u><u> </u><u>:</u><u>-</u>
In biology the word <em>bio</em><em> </em><em>catylysts</em><em> </em>describes the word enzymes . Bio catylysts are nothing but enzymes which alter the rate of reaction . For ex - Pepsinogen , which is produced in the stomach of humans activated by HCl from a proenzyme called trypsin . It works in acidic medium and converts proteins into peptides and protons . Likewise there is another enzyme called Salivary amylase which is present in the saliva of humans converts starch into maltose . There is another enzyme called lipase which converts fats into fatty acids and glycerol .
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!