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puteri [66]
2 years ago
15

Renewable resources _____.

Biology
2 answers:
hodyreva [135]2 years ago
7 0

can be replenished over months, years, or decades.

nordsb [41]2 years ago
5 0

Answer: can be replenished over months, years, or decades

Renewable resources are those natural resources which will replenish after once they are consumed, either by natural reproduction or by the other reoccurrance process in a finite time of months, years or decades. These resources are abundantly present in nature these are sunlight, water, soil, wind and others.

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The drug cytochalasin B blocks the function of actin. Which of the following aspects of the cell cycle would be most disrupted b
Sladkaya [172]

The correct answer is: E) cleavage furrow formation and cytokinesis

Cytochalasin B (cytos-cell and chalasis-relaxation) is a molecule which inhibit network formation by actin filaments by blocking monomer addition. As a result, itshortens actin filaments. This molecule is involved in cytoplasmic division where it blocks the formation of contractile microfilaments. One of the microfilament’s function includes cytokinesis and formation of cleavage furrow so these functions are affected by cytochalasin B.


7 0
3 years ago
You own a winery in Napa Valley. An assistant accidentally leaves the lid for a vat of wine slightly ajar. Would the yeast insid
anastassius [24]

<span>When the lid for a vat of wine is slightly open, the yeast inside can continue to perform alcoholic fermentation because the carbon dioxide produced by the yeast during fermentation will act as a blanket over the wine.  Nevertheless, the air around the fermenter must be still and enough carbon dioxide should be produced to continue alcoholic fermentation. However, at some point, carbon dioxide will fall and can no longer protect the wine. This is the right time to get your wine covered before it will be vulnerable to undesirable microorganisms. </span>

Therefore, open fermentation is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore, the yeast is responsible in decomposing sugar from the grapes into alcohol and carbon dioxide.

4 0
3 years ago
The cell membrane
jok3333 [9.3K]

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blood ell travil though out the steam

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2 years ago
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artcher [175]

Answer:

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Explanation:

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prokaryotic ; eukaryotic

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3 years ago
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