Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
<span>Active transport is the movement of molecules across a cell membrane from a region of their lower concentration to a region of their higher concentration—in the direction against some gradient or other obstructing factor (often a concentration gradient).</span>
Same . I know this isn't helping you but i really need points.. Please help
Answer:
That's correct most birds have diffrent shaped beaks for diffrent reasons for example some birds can tweezer beaks which helps to dig into the worm holes to get worms or help to drill into trees
Explanation:
Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
