There will be no cellular respiration in the respirometer. Reason being all the enzymes and proteins which are known for cellular respiration for the germinating seeds they have denatured fully, after they are being exposed into boiling water.
The peas will be very cooked. If temperature increases, the oxygen will also increase. If the temperature increases further, then the cellular respiration rate in peas decreases because the temperature becomes very high and the peas will be denatured.
We use the classification system when grouping organisms, which are very diverse. The sub-group with the least amount of diversity is the species. The measure of diversity in this classification will of the variation in genome and physical characteristics. The species have a slight variation in the genome and phenotype compared to the amount of variation in a genus, where related species are clubbed together. The amount of diversity increases from the nodes of a classification tree to its root or parent (kingdom).
zapped gas/liquid into amino acids
many amino acids thought to have come from meteorites
a mixture of gases and water that Miller thought were present on early Earth was heated and zapped with electricity to mimic lightning. This created five identifiable amino acids
newscientistcom
We know amino acids exist in some kinds of meteorites and interplanetary dust
Many left-handed amino acids were found inside the Murchison meteorite. Most were kinds not found on Earth.
92 different amino acids have been identified in the Murchison meteorite. Of these, only 19 are also found on Earth. The remaining amino acids have no apparent terrestrial source. This discovery led scientists to consider the possibility that Earth's life forms originated elsewhere in the universe. And the same cosmic process that may have helped life arise on Earth could also be seeding life elsewhere in the universe
pbs
https://www.pbs.org/exploringspace/meteorites/murchison/page9.html
Answer:
The given blank can be filled with cohort effect.
Explanation:
A cohort effect refers to the specific influence of a group bonded by common life experiences or time. Cohorts in an organization are generally illustrated by entry date and retain some common features like cohesiveness, size, and competition, which can influence the organization.
A cohort refers to a group of individuals who shares common experiences or features like the region where they were born, their years of birth, and others. Cohort effects are a concern for the scientists working in the fields like epidemiology, sociology, and psychology.