Answer:
The urinary system removes excess substances and waste products from the metabolism from the body through the urine, contributing to the maintenance of homeostasis, the chemical composition of the internal environment. Urine is produced in the kidneys, passes through the ureters to the bladder, where it is stored and is released into the exterior through the urethra.
The kidneys perform the main work of the urinary system comparing with the other parts of the system, acting primarily as passageways and storage areas. With the filtration of blood and the formation of urine, the kidneys contribute to homeostasis of body fluids in a number of ways, such as: Regulation of the ionic composition of blood; Maintenance of blood osmolarity; Regulation of blood volume; Blood pressure regulation; PH regulation of blood; Hormone release; Regulation of blood glucose level; Waste excretion and toxic substances.
Ureters - They are two tubes that carry urine from the kidneys to the bladder. The ureters are capable of performing rhythmic contractions called peristalsis. Urine moves along the ureters in response to gravity and peristalsis.
Bladder - The urinary bladder acts as a temporary reservoir for urine storage. It is a hollow, elastic muscular organ that in men is directly anterior to the rectum and in women, is located in front of the vagina and below the uterus.
Urethra - is a tube that conducts urine from the bladder to the outside, being lined with mucosa that contains a large amount of mucus-secreting glands. The urethra opens outwards through the outer ostium of the urethra.
We need the options in order to answer
Answer: Low population density Tend to decrease birth rates and increase mortality rates.
Explanation:
The theory would be endosymbiont theory. It was developed on the idea that some eukaryotic organelles come from prokaryotic organisms. It is also known as symbiogenesis. This theory says that these organelles were first from prokaryotic cells that is living inside a host cell.
Answer:
Bakers use yeast as a leavening agent in baking bread and other bakery products.
The yeast ferments the sugar present in the dough and converts it into ethanol and carbon dioxide.
Glucose or sugar + bakers yeast → ethanol + carbon dioxide
Carbon dioxide causes the dough to rise whereas alcohol or ethanol formed usually evaporates during the baking process.
Thus, the given blanks can be correctly filled up by alcohol fermentation and carbon dioxide.
