Answer:
Uhhhhhh.............. I think it is T.
Explanation:
It’s meant to be a survival mechanism and allows humans and animals to respond quickly
Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation:
The answer to this question is "Saturated"
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