Storing raw food requiring a higher cooking temperature below or away from food requiring a lower cooking temperature helps prev

Question

irakobra [83]

4 years ago

15

Storing raw food requiring a higher cooking temperature below or away from food requiring a lower cooking temperature helps prev

ent which type of contamination?

Biology

1 answer:

IceJOKER [234] · Answer 1 · 2021-12-10T13:22:54+03:00

IceJOKER [234]4 years ago

3 0

Answer:

Biological

Explanation:

Storing food requiring a higher cooking temperature, this temperature pasteurizes the food that kills the bacteria inside it, and low temperature stops their growth. So, such biological contamination is seized by temperature variations.