What are the answer choices?
Answer: Because she used cold water
Explanation:
Tea leaves contain different flavors that dissolve in water to give it its distinct taste as well as its color. If water is hot, the flavors will dissolve quickly due to the fast movement of the heated water molecules.
If the water is cold however, as is the case in the above scenario, the flavors will take longer to dissolve in the water which means that the tea's color will not change drastically leading to a light tea.
<span>Yellow marrow fills the canals of long bones, and red marrow is found in the rounded ends of long bones (for example, the femur). Red marrow is made up of components of blood (red & white blood cells, platelets), while yellow marrow is primarily composed of fat cells.</span>
<span>a bird flying from a tree</span>
