Age-related loss of taste can be due to a decreased number of sensory receptors.
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0:3:1
Explanation:
Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.
Non-tasters are supposed as autosomal recessive characters
they are homozygous recessive tt when expressed
Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.
Tt (parent 1)
Tt (parent 2)
If a punnet square is made
T t
T TT Tt
t Tt tt
The phenotypic character is in the ratio of 0:3:1
There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.
Fibre is a carbohydrate that the body can not digest or assimilate
There are two types of fibre: soluble fibre and insoluble fibre with complementary health benefits.
<span>Fibre that soluble can bind to bile and cholesterol and pull it out of circulation. this can help to decrease blood cholesterol.</span>
Answer:
Because of using fossil fuels nowadays it is used to air pollute the earth causing global warming.
Explanation:
