Answer:
Refrigeration in Food Preservation and Processing ... The aim of all food preservation methods is to slow down processes that cause deterioration of quality and wholesomeness. Refrigeration applications are equipment that transfers heat from the product or enclosure (refrigerated cabinet or room) to the colder refrigerant.
21% Percent hydrogen
9% carbon dioxide
7% methane
and 4% oxygen.
what makes it stink however is found less then 1%. its called Hydrogen sulfide gas, or mercaptons which contains sulfur, the sulfir is what makes the gastric release (fart) stink.
Look it up why do you ask us look it up please look up
Answer:
Cell >> tissue>> organ>>organ system>> organism