Answer:
The active smokers and those getting exposed, that is, passive smokers are at enhanced threat of bacterial infections. Getting exposed to tobacco smoke enhances vulnerability to respiratory tract infections, comprising pneumonia, tuberculosis, and Legionnaires disease.
Smoking compromises the anti-bacterial activities of leukocytes incorporating monocytes, neutrophils, B cells, and T cells, thus, demonstrating the mechanism for enhanced risk of infections.
The answer is B
Here is a small experiment you can do to test this.
<span>
Put a pot of water on the stove and bring it to a boil. Take a dry lid and cover it for a minute, and lift the lid up. What happens?
What should happen is that the water droplets run down the lid and fall back into the pot.</span>
Answer: A. mechanisms for which activity is primarily triggered and shaped by the incoming stimulus information.
Explanation:
Bottom-up mechanism is a process in which a body perceives an incoming stimulus and certain physiological changes occurs in the body working in the direction of upwards that is the signals are transferred to the brain so that the brain could interpret the stimulus. This mechanism suggests the fact that our perceptual experience is based upon the sensory stimuli.
I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
