B)<span>When you listen to the heart sounds, you are hearing the flow of blood which stops abruptly when a heart valve closes. This produces the "lub-dub" sounds. 1st heart sound (when the Mitral Valve closes) as the ventricle contracts (systole) and then 2nd heart sound (when the Aortic Valve closes) and the ventricle starts to fill again (diastole)
</span><span>The pulse is the wave of pressure you can feel through the artery walls. This denotes systole.
</span><span>The ECG's QRS complex is the electrical signal that tells the Ventricles to contract. You can see that the QRS occurs right at the beginning of systole and triggers Isovolumetric contraction.
</span><span>So the QRS on the ECG, the pulse wave you can feel (ie. the rise in aortic pressure) and the 1st heart sound all signify SYSTOLE.
</span><span>there a delay between systole of the ECG and the resulting pulse felt in the finger (R-Pulse) </span>because it takes a little bit of time for the pressure to transmit through the body, as the finger is not on the heart (if it was there would be no delay)
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
<span>C6H12O6 + O2 -> CO2 + H2O + energy, otherwise expressed as glucose plus oxygen converted into carbon dioxide plus water plus energy. It includes glycolysis, the Krebs Cycle, and oxidative phosphorylation to properly balance.
The finished equation should look like this: C6H12O6 + 6O2 -> 6CO2 + 6H2O + energy</span>
I do not really know but i think that the answer is c but wait for other people
Rapid environmental changes can cause:
1) Species can become vulnerable to extinction.
2) A decrease or increase of populations.
3) Diversity of species.