Answer:
The surface layer of the ocean is known as the epipelagic zone and extends from the surface to 200 meters (656 feet). It is also known as the sunlight zone because this is where most of the visible light exists. With the light come heat.
When a client is being taught about healthy food choices because of her current condition, it is best to chose foods that is healthy and she is capable of eating or digesting into her system. Since she says that she does not like broccoli, it is best to chose something else that is in the same category of broccoli but a different one. A green beans could be a substitute of broccoli since she does not like broccoli for green beans are in the same category of the broccoli for it is healthy and it is classified to be a vegetable and is fitted of a healthy food choice that the client should consume.
This increases by burning stuff, and also decreasing the amount of trees to change it.
Answer:
Fats and Proteins
Explanation:
Fats and Proteins are the kind of the primary molecules that contain carbon atoms. Of course other molecules such as water, and carbohydrates both contain carbon atoms.
Answer;
-Saturated fats
Explanation;
-Cholesterol is transported in the blood by different carriers. The relative amounts of cholesterol transported by each carrier can affect one’s risk for heart disease. The two major blood cholesterol carriers are LDL (low density lipoprotein) and HDL (high density lipoprotein).
-LDL cholesterol is known as “bad” blood cholesterol, and functions to deliver cholesterol to cells throughout the body and can be deposited as “plaque” on artery walls.
-Dietary fat, especially saturated and trans fats, may raise blood levels of total and LDL cholesterol. High total blood cholesterol levels and LDL cholesterol levels increase risk of heart disease.
