(C) it's genes and it's environment.
Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Answer:
Ecosystem.
Explanation:
Ecosystem is not a contributing factor to ecosystem stability whereas, species, genetic, and abiotic diversity are the factors that contributes in the stability of an ecosystem. The diversity of species greatly affected the ecosystem stability if more species are present in he ecosystem. The abiotic factors also plays an important role in the stability of an ecosystem because these abiotic factors causes changes in the ecosystem environmental conditions.
The difficulty with this answer, lies in the fact that not all of land and ocean biomes have been completely explored. The ocean is vast, covering approximately 70% of the Earth's surface, with literally vertical miles or kilometers of depth, and with some areas with sparse to no biodiversity. The same can be said about certain areas of large deserts with very low levels of biodversity, void of life, like vast deserts of the Sahara or Gobi. But, the Amazon rain forest contains still unknown species of plant and animal life, just like the ocean. Because of its vastness, intellectually, I would say the ocean contains more biodiversity, but the answer is scientifically, as of now, yet to be proven one way or the other.
