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timurjin [86]
3 years ago
11

Anyone get this ?Help me plzzzz!!!

Biology
1 answer:
Allisa [31]3 years ago
4 0
I dont understand but if you read it it is asking how many times did the elaphant shrink from 3.5 meters
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I really need help solving the blanks
Naddika [18.5K]
Cellular respiration is the process by which many organisms, including plants, produce ATP. During this process, A.Glucose reacts with B.Oxygen, producing C. Carbon dioxide, D. Water, and ATP.
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3 years ago
A plant with green leaves & red flowers is placed in a) Green ; b) red ; c) Blue light. What color will the leaves & flo
nikitadnepr [17]
<span>a).only leaves will show color flower will tend to be dark. b).only flower will show up leaves will tend to be dark. c). both leaves and flowers will be dark. (any object which has a color absorbs rest of colors of spectrum except that color which it reflects for example: green leaves absorbed v.i.b.y.o.r. except green which is reflected by leaves) so if placed in red light they will not show any color because leaves will absorb red color)</span>
8 0
3 years ago
Which has the most control of traits and inherent
Oksanka [162]

Answer:

Nucleic acids have the most control of traits and inheritance.

4 0
3 years ago
Which term describes an inherited or innate trait that allows an organism to survive in its particular environment?
lyudmila [28]
A. evolution I hope this helps!
3 0
3 years ago
If cells are placed in a hypertonic solution containing a solute to which the membrane is impermeable, what could happen?
finlep [7]

Answer: A

 The cells would lose water and shrink. In a hypertonic solution, the concentration of solute is higher than water in a cell. With this, there is a net movement of water from inside to outside initiating water to lose from the cytoplasm and vacuole causing the cell to shrink due to osmosis and achieve equilibrium.

This process is applied in food preservation where microbial cells will be dehydrated in a hypertonic environment, making them malfunction and preventing them to cause food spoilage.

5 0
3 years ago
Read 2 more answers
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