Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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Answer:
Last option
Explanation: B DNA is a good approximation of the structure of DNA found in cells i.e. in both plant and animal cells, the most common structure of DNA observed is the B DNA.
The most appropriate microscope for studying the internal parts of the cell is ELECTRON MICROSCOPE. The correct option is B.
Electron microscope, which is a compound microscope is usually used to study the internal environment of the cell because of the easiness with which one can easily distinguish the cell organelles from one another. Electron microscope gives great clarification of the cellular components and allow scientists to observe minute details about cellular structures. Electron microscope usually magnify specimens to one million times of their real sizes.
