they are being overfished. inedible is incorrect for example herring is a bony fish and is it edible? yup and do people eat it? well yeah because they are in fact edible. hope i cleared that up somewhat
Most genes contain the information needed to make functional molecules called proteins. (A few genes produce other molecules that help the cell assemble proteins.) The journey from gene to protein is complex and tightly controlled within each cell. It consists of two major steps: transcription and translation. Together, transcription and translation are known as gene expression.
During the process of transcription, the information stored in a gene's DNA is transferred to a similar molecule called RNA (ribonucleic acid) in the cell nucleus. Both RNA and DNA are made up of a chain of nucleotide bases, but they have slightly different chemical properties. The type of RNA that contains the information for making a protein is called messenger RNA (mRNA) because it carries the information, or message, from the DNA out of the nucleus into the cytoplasm.
Translation, the second step in getting from a gene to a protein, takes place in the cytoplasm. The mRNA interacts with a specialized complex called a ribosome, which "reads" the sequence of mRNA bases. Each sequence of three bases, called a codon, usually codes for one particular amino acid. (Amino acids are the building blocks of proteins.) A type of RNA called transfer RNA (tRNA) assembles the protein, one amino acid at a time. Protein assembly continues until the ribosome encounters a “stop” codon (a sequence of three bases that does not code for an amino acid).
The flow of information from DNA to RNA to proteins is one of the fundamental principles of molecular biology. It is so important that it is sometimes called the “central dogma.”
Through the processes of transcription and translation, information from genes is used to make proteins.
Answer:
D
Step-by-step equation:
-10 + 30 = 20
It's like walking ten meters to the left, then walking thirty meters to the right. The result is walking 20 meters to the right. It's the same with force.
Answer: A low pCO2 indicates respiratory alkalosis which may be primary or secondary to a primary metabolic acidosis. Bicarbonate is calculated from measured [H+] and pCO2 values. A high standard [HCO3- ] indicates either primary metabolic alkalosis or a compensatory response to a primary respiratory acidosis.
Explanation: an increase in PCO2 causes a decrease in pH, which will increase minute ventilation and therefore increase alveolar ventilation to attempt to reach homeostasis. The higher the minute ventilation, the more exchange and loss of PCO2 will occur inversely.
