Commercial restaurants operate on a for-profit basis, meaning they rely on profits to stay in business. Noncommercial ventures are typically subsidized by the institution from which they operate. Commercial restaurants are typically privately owned by an independent operator or franchise owner or by the chain itself.
from google
Francesco Redi, he put meat in jars and waited.
Yeah because recessive genes may be present and your parents (one or both) could be carriers of something. With a dominate trait the recessive gene is hidden but it could of course come out in future kids
Answer:
The answer is A.
Explanation:
This is the definition of the law of conservation of matter (mass).
Answer:
I should be carbon dioxide . I am very sure of that
