Answer:
Rate of product formation is linear and [S] has not been lowered significantly.
Explanation:
The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.
Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.
I believe it would be C) Cellulose. As this is one of the essential components found in the cell wall of plant cells.
I think the answer is -
when the body experiences a drop in temperature it forces the water molecules to move faster in order to break the hydrogen bonds and release energy as heat.
hope this helps you.
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i cant answer that question because you didn't give me the species type or what the species is
Answer:
Since the origin of humans on this planet, they have been trying their best to make their lives easier on this planet. In doing so, human activities have some how heavily damaged the Earth. Many day to day activities of humans are dangerous for the Earth.
Some of the consequences of human activities on the Earth's fresh water are :
Extinction of many aquatic species:
The water consumed by humans comes from the fresh water oceans. As the population of humans is increasing enormously, the water from the oceans is being consumed at dangerous levels. This has caused many species of aquatic animals to become extinct or to be at a verge of extinction as they do not have a habitat to survive or reproduce.
Pollution:
Many heavy industries, house sewage, farmers dispose waste into the fresh water. Hence, killing aquatic animals and polluting the fresh water ecosystems.
