B. Nervous and muscular
I think
Molecule with an unequal distribution of charge, resulting in the molecule having a positive end and a negative end
The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Answer:
simple sugars and proteins or lipids
Explanation:
they both have these
<span>D.) increased number of small crabs because fishing nets catch mostly large crabs
This situation is caused indirectly.</span>
