Answer:
The correct answer is- adaptive radiation
Explanation:
Adaptive radiation is the evolutionary process which allow the evolution of many species from a single species because some population of that species get into an environment which is different from their old environment in terms of food availability, predators, etc.
So the first bird that evolved the ability to fly branched into many different species due to habitat change is an example of adaptive radiation. The most famous example of adaptive radiation is Darwinian finches which evolved from an ancestral species of south America that reached Galapagos island.
Answer:
The tidal force causes Earth—and its water—to bulge out on the side closest to the Moon and the side farthest from the Moon. These bulges of water are high tides. As the Earth rotates, your region of Earth passes through both of these bulges each day. When you're in one of the bulges, you experience a high tide.
The term 2pq represented in the hardy-weinberg equation is the frequency of heterozygotes and is denoted as option D.
<h3>What is Hardy-weinberg equation?</h3>
This mathematical equation is used to calculate the genetic variation of a population at equilibrium and can be seen below:
p² + 2pq + q² = 1
where
p² is dominant homozygous frequency (AA)
2pq is heterozygous frequency (Aa)
q² is recessive homozygous frequency (aa).
The 2pq can be seen as the heterozygous frequency which is therefore the reason why option D which is frequency of heterozygotes was chosen as the most appropriate choice.
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The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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The muscle elevates and/or adducts a region.
