bring change in the genetic basis of a population
Answer: .D. Smaller because its smaller surface area to volume ratio would allow it to breathe sufficiently through its skin alone.
Explanation:
<em><u>ANSWER</u></em>
ln most cases inorder to obtain the mass of a liquid one measures the mass of both the liquid and the container it is in and after wards remeasures the container alone and later subtract the mass of the container alone from the total mass of both the container and the liquid
The skin is made up of three layers, each with its own important parts. The layer on the outside is called the epidermis
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
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