Answer:
That's easy its primates
Explanation:
if not so sorry if its wrong
Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
Answer:
Chromosomes condense before mitosis to allow them the ability to move smoothly, without becoming entangled and breaking. (So, they are conveniently packaged for cell division, in which the chromosomes must move to both poles of the cell.)
Explanation:Otherwise it would be a mess as they get tightly packed
Answer:
C
Explanation:
Positive natural selection, or the tendency of beneficial traits to increase in prevalence (frequency) in a population, is the driving force behind adaptive evolution. ... At the molecular level, selection occurs when a particular DNA variant becomes more common because of its effect on the organisms that carry it.
