the key element in the ecological concept of species is that individuals within a species can successfully interbreed and conceive healthy offspring
Answer:
The correct answer would be -
If the type of food available changes, then the frequency of beak also changes because the beak of the bird suited to food will survive successfully.
Explanation:
According to the theory of natural selection, an organism that is able to adapt according to the change in the environment, it helps in their survival and increases their number in the system.
It is given that the type of food available is changing, so it will lead to the change in the frequency of bird beaks in that particular area. So, if they adapt to survive under the changes in the available food type, otherwise not be able to survive and die.
So,
If the type of food available changes, then the frequency of beak also changes because the beak of the bird suited to food will survive successfully.
C. All of the above
The cell membrane helps maintain the osmotic potential by doing both A and B, it does not make ATP however.
Answer:
C.
Explanation:
Ferns can grow taller than mosses because ferns are vascular plants and mosses are non-vascular. Most plants are vascular, which means they have a system of vessels that transport water and nutrients throughout the plant. For this reason, vascular plants can grow very tall; their vascular tissue moves needed molecules, such as water, all the way to the top of the plant or tree. Mosses, by contrast, are lacking this internal transport system and therefore cannot grow to be tall. They must rely on absorbing moisture directly from their environment and so must remain low to the ground where water is accessible. Mosses must live in moist, damp environments for this reason. Ferns are also found in shady, damp areas because like mosses, they use spores as their method of reproduction. Spores travel through water to unite and reproduce
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Answer:
Not only does soaking produce rid it of harmful germs or chemicals, but it can also be used to revitalize produce for a better taste and longer life. If you purchase local, organic fruits and vegetables that contain no chemicals or harmful preservatives, you can use warm water to rinse your produce.
Explanation:
<em>Fun facts:</em>
<em>Through osmosis, water naturally moves from areas of low salt concentrations to areas of high salt concentrations. ... Consequently, the water in a leaf of lettuce that is soaking in salt water will migrate out of the lettuce leaving a mushy leaf behind.</em>
