Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer: a) relies on the uptake of an external signal molecule from the cell
Explanation: Signal transduction is known as the transmitting of any signal of a molecule from exterior of cell to interior of cell.This technique is termed as critical is taken care of successful transmission of signal effectively and positive result and reception is done by the cell surface receptors.It is also known as cell signalling. Thus,option(a) is the correct option of all.
I believe the answer is C.
Answer:
idk
Explanation:
i fr just want points sorry to lazy
The dissolved oxygen content in water
