Rule of thumb: amounts of per 100 gram
<span>Use the 'per 100g' when evaluating or comparing products in the supermarket, but remember, this may not be the size you eat! For example, you will need to make upward adjustments for a 200g tub serving of yogurt or downward adjustments for a 30g slice of bread.
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Answer:
Prostaglandins causes fever.
Explanation:
Prostaglandin (PG) E2 is known as the hyperthermic agent which is caused in response to the thermoregulatory neurons to the pyrogens.
Answer:
physical contaminants that can contaminate food are hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, body parts of pests, and pest droppings.
All except for D, that could be very damaging
