Skeletal muscle exhibits alternating light and dark bands called a sarcomere
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
hypha
mycelium
fruiting body
spores
Explanation:
<em>A typical fungi thallus includes many filamentous hypha that combine to form mycelium that grows underground, and produce a fruiting body reproductive structure that produce spores that disperse on the wind to new habitat.</em>
Fungi body are generally made up of hypha, a network of which forms the mycelium. The mycelium grows underground within the substrate and occasionally bring out fruiting bodies which bear the sporangium containing the spores. The spores act as agent of dispersal and are used to form new organisms when the conditions are right.
I believe it would be the coordinator because it would be coordinating the response to the stimuli
Answer:
A hill is a part of land that rises higher then everything surrounding it its like a little bump in the earth. Mountains have less steep and not as high but a hill will usually have and obvious summit which is its highest point
