Answer:
Panatilihin ang isang patakaran sa bukas na pintuan. ...
Makinig sa iyong direktang mga ulat. ...
Kumilos sa mga mungkahi. ...
Maging bukas sa pagbibigay ng papuri. ...
Ituon ang misyon, pananaw at layunin ng kumpanya. ...
Maglaan ng oras upang malaman ang tungkol sa iyong mga empleyado propesyonal at personal na mga layunin. ...
Ipagdiwang ang mga milestones sa lugar ng trabaho.
Explanation:
The process of removing toxic substances or qualities.
Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
secondary occurs among critically ill, older or hospitalized patients. it is reversible if the illness resolves
primary immunodeficiency are genetically determined they typically occur during infancy and childhood