Answer:
A testing facility notifies past sexual partners about an infected person's STI.
Explanation:
In order to stop the spread of STDs or STIs, the testing facility looks at the infected person and anybody that person came in contact with and lets the people know about the possibility of being infected. Some STIs are treatable.
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Answer:
As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.
Explanation:
The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.
Answer:
With the corona pandemic continuing to affect people around the world, pneumonia has become an even larger health concern. Some people infected with the corona have no symptoms, while others may experience fever, body ache, dry cough, fatigue, chills, headache, sore throat, loss of appetite, and loss of smell.
Explanation:
Brainliest please?
Answer:
political economy of the media
Explanation:
According to my research on politics and it's effects, I can say that based on the information provided within the question knowing that the press is not free suggests that there is a political economy of the media. This refers to an approach whose focus is attenuated towards the ways in which media is produced, distributed and consumed as well as how it is affected by the environment as well as economics.
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Answer:
This behavior is due to high personal competence and low environmental stress; press
Explanation:
Generally, we know that aging come with a lot of difficulties which may include strangeness when faced with a new environment that has the capacity to interfere with how one can exercise independence and autonomy. Sophie began to act that way because she has high personal competence and low environmental stress, which shows that her mental health and cognitive abilities are still intact.
