Answer:
3. B, D
Explanation:
A primary source is an animal that eats only plants. (herbivore) A secondary source is an animal that only eats herbivores (carnivores)
B has birds; which are food for carnivores, and fruits, nuts, and blossoms; which are food for herbivores.
D has vegetables and grains; which are food for herbivores, and meat; which is food for carnivores
The other options have only food for carnivores, or only food for herbivores, so the answer is 3
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Answer:
D. The griffin has no role in biology, because it is not real.
Explanation:
Science focuses solely on the natural world.
Creo que es el estómago y los intestinos. ¡Espero eso ayude! :)
Answer:
B
viscosity of blood causes an increased resistance in the blood vessels and
leads to slow blood flow
Explanation:
Viscosity refers to the thickness of blood. This thickness is caused by the number of red
blood cells. Thick blood travels through blood vessels at a slower rate than thin blood
