A smooth, egg-shaped hill left behind by a glacier is called a drumlin.
<span>Drumlins are </span>approximately 250 to 2000 meters long and 300 to 600 meters wide. D<span>rumlin is glacial landform composed primarily of glacial </span>till (unsorted glacial sediment), so <span>internal composition of a drumlin is stratified sand, unstratified till or bedrock.</span>
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Answer:
If I where to guess I would say b and c.
sorry if its not correct
Explanation:
Correct answer: A). The enzyme influences the speed of change from substrate to product
The enzymes are the biological catalyst that speed up the rate of chemical reactions by decreasing the activation energy of the reaction pathway.
They increase the speed of change of substrate to the product and it remains unchanged in the reaction. Hence, it can be used again and again.
Enzymes are highly specific in nature, only a specific substrate binds to the enzyme's active site. Hence, a particular enzyme is required to catalyze a reaction.
Answer:
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