The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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Primary structure, which is simply the sequence of amino acids in a polypeptide molecule.
Many disorders can be heritable through the generation. Knowing the patterns of disorder heredity, either it is dominant or recessive, autosomal or sex-linked is a great advantage in making a diagnose. It should be taken into consideration that some diseases can be influenced by environmental factors. For example, a person knows its parents had high blood pressure. That person has a predisposition for high blood pressure too. But, since heredity and family medical history is known, that person can prevent the appearance of the disease by taking care of its condition, performing physical activities, avoiding smoking, fat diet, etc.
Answer:
Plants adapt to the environment by modifying their leaves, stem and roots.
Explanation:
It’s C. I just recall hearing my teacher say that... sorry I have no explanation
