Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
Answer
Macromolecules in human body
The macromolecules found in human body are:
1. Carbohydrate,
2. Proteins
3. Lipids, and
4. Nucleic acids.
Elements they common share
All these macromolecules have three elements in common which are:
1. Carbon
2. Hydrogen, and
3. Oxygen.
These elements constitute about 95% of human body.
Difference in Chemical properties
Carbohydrate is composed of glucose monomers, which may have aldehyde functional group or ketone functional group. Protein is composed of monomers called amino acids. Each amino acid has carboxylic functional group, amino group, alkyl or aryl group and hydrogen atom. Lipid is composed of fatty acids and glycerol. While nucleic acid is composed of monomer called nucleotide. Each nucleotide is composed of pentose sugar, phosphate group and nitrogenous group. Due to the presence of different functional groups all these macromolecules have chemical properties different from each one
Explanation:
Well the human body cells are the basic units of life. Which one thing is that a group of our cells that be working together it's rather for a specific function form of tissues. Organs are two or more of the tissues that work or perse operate together as buddies. Also they separate as organs work together forming body systems.
HOPE THIS HELPS!!
Answer: through somatic cells or inherited through the germaine.
Explanation: My best guess
Answer:
<em>The correct option is C) Water is repelled by the hydrophobic tails of the phospholipid.</em>
Explanation:
The cell membrane is made up of phospholipids. The phosphates make up the head and are hydrophilic. The lipids make up the tail and re hydrophobic. The cell membrane is double layered with the heads pointing outwards and the tails embedded inwards. As lipids do not dissolve in water, hence the cell membrane is partially permeable for water. The tails made up of lipids are hydrophobic and hence repel water.
