Benefits: reduce size of stomach, restrict amount of food the stomach can hold, alters food course to prevent passing through small intestine that would normally absorb calories and nutrients. Effects: promotes satiety, suppress hunger, reverse primary mechanisms that causes obesity-related type 2 diabetes. In addition the surgery causes an average of 60 to 80% long term excess weight loss, which is superior to the adjustable gastric band. Typical maintenance is higher than 50%. Other pros include improvements in overall health, comorbidities, mobility, and increase in energy expenditure and quality of life.
Cons: Complex and irreversible surgery, great complication rates, mortality rate of 2.5% 90 days after procedure, despite the fact that comorbidities like diabetes and high blood pressure may be minimized or cured, the worse they are prior to the surgery the more the more likely it is for the patient to suffer from further complications, ( gastric band is reversible and laparoscopic sleeve gastrectomy is less complex than Roux-en-y gastric bypass, which is what the cons are referring to), can cause long term vitamin deficiency particularly in: vitamin B12, iron, calcium, and folate. In addition, the surgery has a longer hospital stay than than the AGB (adjustable gastric band) and it requires adherence to dietary recommendations, life-long vitamin/mineral supplementation, and follow up compliance as explained by ASMBS ( American society for metabolic and bariatric surgery).
Killer whales are carnavoires they eat seals,fish, octopus and other sea dwelling creatures
Answer:
Maltose
Explanation:
Maltose consists of two molecules of glucose that are linked by an α-(1,4′) glycosidic bond. Maltose results from the enzymatic hydrolysis of amylose, a homopolysaccharide (Section 26.9), by the enzyme amylase. Maltose is converted to two molecules of glucose by the enzyme maltase, which hydrolyzes the glycosidic bond. Commercial maltose is produced from starch that has been treated with barley malt.
The monosaccharide unit on the left is the hemiacetal of the α-d-glucopyranosyl unit. It is linked by an α-(1,4′) glycosidic bond to β-d-glucopyranose, the aglycone. The oxygen atom of the glycosidic bond is approximately in the center of the structure, between the two rings. It is projected down, axial, and therefore α. It is linked to C-4 of the aglycone, and so the link is axial–equatorial.
Maltose has a more formal, IUPAC of name: 4-O-(α-d-glucopyranosyl)-β-d-glucopyranose. This rather forbidding name is not quite as bad as it looks. The term in parentheses refers to the glucose unit on the left, which contributes the acetal portion of the glycosidic bond. The term -pyrano- tells us that this part of the structure is a six-membered ring, and the suffix -osyl indicates that the ring is linked to a partner by a glycosidic bond. The prefix 4-O- refers to the position of the oxygen atom on the aglycone, the right-hand ring. The term β-d-glucopyranose describes the aglycone.
Because the aglycone is a hemiacetal, maltose undergoes mutarotation. For the same reason maltose is a reducing sugar. The free aldehyde formed by ring opening can react with Benedict’s solution. The acetal part of the structure is called the “nonreducing end” of the disaccharide. If we do not want to specify the configuration of the aglycone, we use the name 4-O-(α-d-glucopyranosyl)-d-glucopyranose.
Answer:
The orchids derive nutrients from the association at very young stages of its life cycle while the fungi obtain water and organic matter
Explanation:
As stated in this question, fungi species belonging to the phylum Basidiomycota form mycorrhizal associations with a flowering plant called orchids. This relationship is a mutualistic one because both participants benefit from the relationship.
In this association, the young orchid plant relies on the mycorrhizal fungi's metabolism to get nutrients needed for its development in form of carbohydrates while the fungi in return gets water (from the roots of the plant) and organic matter.
During night, desert plants<span> absorb carbon dioxide and form an intermediate. Then during day time when the stomata is closed to prevent loss of water, they use this stored carbon dioxide to perform </span>photosynthesis<span>.</span>
