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Elodia [21]
3 years ago
7

What are environmental factors that affect the rate of photosynthesis

Biology
1 answer:
victus00 [196]3 years ago
6 0
The temperature, clouds in the sky to block the sun, or nutrients in the soil could affect the process of photosynthesis
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Taxol is an anti-cancer drug that prevents uncontrolled cell proliferation by stabilizing microtubules, which causes arrest of t
eimsori [14]

Answer:

C. Anaphase

Explanation:

Taxol's primary action is to bind to microtubules, especially β-tubulin, and prevent their depolymerization, thereby stabilizing mitotic spindle during anaphase of mitosis which leads to arrest of cell cycle.

3 0
2 years ago
What limits the cells production of atp if oxygen is not present?
Evgen [1.6K]

Answer:

Approximately 100 to 150 mol/L of ATP are required daily

Explanation:

Basically, the human body turns over its weight in ATP daily.

3 0
2 years ago
Onsidering that gluconeogenesis requires a net input of 4 atp equivalents compared to glycolysis, why would a cell utilize this
Pani-rosa [81]

The process by which organisms create sugars (specifically glucose) from non-carbohydrate precursors is known as gluconeogenesis.

  • The only energy source used by the brain, testes, erythrocytes, and renal medulla is glucose, with the exception of ketone bodies during fasting. There are three highly exergonic stages in glycolysis. Hexokinase, phosphofructokinase, and pyruvate kinase are among the enzymes involved in these additional regulatory stages. In biological processes, both forward and backward reactions are possible.
  • Similar to glycolysis, but with the process going the other way, is gluconeogenesis. Fructose-1,6-bP, glucose-6-P, and pyruvate all undergo fairly spontaneous conversions in the process of gluconeogenesis, which is why these reactions are tightly controlled.
  • For the organism to function properly, energy conservation is crucial. Gluconeogenesis is suppressed when there is an abundance of energy available.

Therefore, gluconeogenesis conserve more energy.

Learn more about gluconeogenesis:

brainly.com/question/1425339

#SPJ4

6 0
1 year ago
You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat. The menu states tha
jasenka [17]

Answer:

39.82 %

Explanation:

Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.

We can first calculate the calories of protein + carbohydrates:

       (30g + 4g) x 4 = 136 calories

And we must calculate the calories provided by fat:

        10g x 9 = 90 calories

Now to get the percentage we must see how many calories the dessert has in total:

          136 + 90 = 226 cal

This represents 100% of calories. And now we need to find out how much 90 calories are from the total.

           226 cal -----> 100%

             90 cal ------> X

       (90 x 100) / 226 = 39.82 %

4 0
3 years ago
The Earth’s core is made of an alloy of
OlgaM077 [116]
It would be A. Iron & Nickel.
Hope it helps you!:)
3 0
3 years ago
Read 2 more answers
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