The transfer of genes from donor to recipient in microorganisms, where the recipient strain shows a change in genetic makeup at the end, is referred to as genetic recombination.
<h3>What is genetic recombination?</h3>
Genetic recombination is the formation of genetic combinations in offspring that are not present in the parents.
Recombination is a process by which pieces of DNA are broken and recombined to produce new combinations of alleles. This recombination process creates genetic diversity at the level of genes that reflects differences in the DNA sequences of different organisms.
In eukaryotic cells, which are cells with a nucleus and organelles, recombination typically occurs during the metaphase stage of meiosis.
The aim of genetic recombination is to produce offsprings with combinations of traits that differ from those found in either parent.
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Answer:
c. their shape, which relates to the lock-and-key model
Explanation:
The primary source of the specificity of enzymes is their shape, which relates to the lock-and-key model
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Answer:
rice flour and rice
Explanation:
Plants changes the glucose into starch, for example mealies (mealies and maize flour), rice (rice flour and rice) and wheat (flour). Plants then store this food in different parts of the plant that an animal will eat. They can store it in their leaves, stems or roots, flowers, fruits or seeds.
