Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
The cell membrane is what surrounds a cell and allows water to pass through.
Because gas particles are very far from each other so the amount of space between them can easily change therefore doesn’t have a fixed shape and since the particles are always in motion and try to fill there container gas doesn’t have a fixed volume either
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Climate change is disruptive because humans have adapted to a narrow range of environmental conditions.
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The patrons of the cathedrals wanted a more decorative style
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