Answer:
Lactose is more likely to be utilised by E. Coli than Arabinose because Lactose will yield more energy (ATP) and lactose breakdown will give glucose and galactose and these will enter into the glycolytic pathways to pyruvate for ATP generation until Arabinose which will undergo Pentose phosphate pathway and this does not produce enough energy.
The hues, tints, or tones that make up a monochromatic colour scheme are all variations of the same hue.
<h3>A monochromatic colour scheme is what?</h3>
- Colors that are monochromatic are all variations of a single hue, including tints, hues, and tones.
- Lighter and darker shades of the primary colour or hue will make up a monochromatic colour scheme.
<h3>What hues fall within the monochromatic category?</h3>
- Films shot in black and white are all considered monochromatic.
- Since black and white can be found at both ends of every colour, they can be used in a monochromatic design that is based on any colour.
<h3>Why do people use a monochromatic colour scheme?</h3>
Because they permit a wider range of contrasting tones that can be used to draw attention, establish focus, and assist readability, monochromatic colour schemes present potential in art and visual communications design.
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Answer:
C
Explanation:
because it is a polymer of amino acid so it will be a protein
hope it make sense:)
Answer:
CO2 enters the stomata during the day when they are open for photosynthesis. In exchange, O2 exits the stomata. While the stomata are open, there is a risk of water loss resulting in wilting and maybe death. The stomata help to conserve water at night while they are closed. Also, their waxy covering “cuticle” helps minimize water loss. On a very hot day, the stomata May close to preserve water but it comes with a cost, because if they close, photosynthesis slows down.
Explanation:
