Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process, the food is usually heated at temperatures below 100 °C.

Originally, this process involved heating the food at 72.2 °C for 15 seconds and 62.8 °C (145 °F) for 30 minutes, for batch pasteurization.

4 0

3 years ago

miRNAs can control gene expression by what action?A. degrading proteins as soon as they are formedB. inhibiting the catalytic ac

levacccp [35]

Answer:

C) binding to mRNAs and degrading them or blocking their translation

Explanation:

miRNAs:

miRNAs is the abbreviation of MicroRNAs. These are the small noncoding RNAs of ∼22 nucleotides which can not code for peptides. miRNAs are responsible for gene expression regulation at the level of post transcription. They can do so by forming complementary base pairing with target mRNA and inhibiting their translation.

They silenced mRNA by the following processes:

(1) Cleavage of the mRNA strand into pieces,

(2) stopping mRNA from translation into proteins by ribosomes.

(3) Shortening of mRNA poly(A) tail and destabilizing it.

5 0

3 years ago