Rickets is a disease of growing bones. Consequently, it usually is seen in young, weaned, growing pigs in which there is a deficiency, an imbalance, or a failure of utilization of calcium, phosphorous or vitamin D. Rickets usually is caused by a dietary deficiency of vitamin D or phosphorus. And Osteoporosis a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. More than 10 million Americans have osteoporosis, but most do not realize that they have it.
One of the big differences is one occurs mostly to pigs and the other effects adults.Another difference is one occurs while the bones are growing and the other happens after the bones are already grown. I hope this helps!!!
<span>The first three scientific inquiry is being related because
they are all equivalent to the facts of finding emission.
They develop a question that must be answered.
1. The first scientific inquiry is to pose a question or else a problem is being investigated.
2. The next step is the observation, and it helps to form a hypothesis which explains the phenomenon or effect of what is observed.
Scientific inquiry is the diverse ways in which scientist study the natural world and then propose the explanations which are based on evidence which is derived from their work. Also, students develop science ideas of knowledge and understanding how scientist they do study the natural world.</span>
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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when John Travoltage rubbed his foot against the floor, he started building up negative energy, this negative energy later built up as he was rubbing his foot on the floor which then caused a reaction with the door knob, the same thing happened with the balloons, as we rubbed it on the sweater, the balloons started building up negative energy too, which then resulted in a connection with the positive energy. The dust particles most likely got a charge from moving around from different places, considering that fabrics build up the negative energy, it appears that the dust particles could have landed on a fabric which then allowed the particles to build it up and then stick to other surfaces.