We can only see a small part of the electromagnetic spectrum
Lactic acid produced by fermentation causes the sour taste.
Answer:
The traits of a living thing depend on the complex mixture of interacting components inside it. Proteins do much of the chemical work inside cells, so they largely determine what those traits are. But those proteins owe their existence to the DNA (deoxyribonucleic acid), so that is where we must look for the answer
Explanation:
I'm not sure but I hope it's help
Water<span> issuing from a </span>hot spring<span> is heated geothermally, that is, with heat produced from the Earth's mantle. ... The rate of temperature increase with depth is known as the geothermal gradient. If </span>water<span> percolates deeply enough into the crust, it will be heated as it comes into contact with </span>hot<span> rocks.</span>
Answer:
<h3>Recently been reviewed and range from single cell protein </h3>
Explanation:
I hope it is correct
