population density are habitats, food, mates, and ... Decreases.
Which cell structures are correctly paired with their functions? A. Themitochondria<span> produce enzymes, and </span>ribosomes<span> transport them. B. The </span>ribosomes<span> make proteins, and the </span>nucleus<span> stores genetic information. C. The cell membrane makes enzymes, and </span>cytoplasm<span>transports them.</span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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Answer:
a. add more of the enzyme
Explanation:
Enzymes have specific sites to which their substrates bind during the reaction. These sites are called active sites. When all the active sites of all the enzyme molecules present in a solution are bound to the substrate molecules, the enzyme is said to be saturated with the substrate. Under these conditions, more enzyme molecules are to be added to the solution to increase the reaction rate and to obtain the product at a fast rate. The addition of more enzymes will allow more substrate molecules to occupy the active sites and to be converted into the product/s.
