electronic beams
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The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
<span>Nevadan, Sevier, Laramide. </span>
The muscle contracts when ATP supplies energy for thing filaments in a muscle fiber to slide over thick filaments. The correct answer is A.
