Answer:
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The water-soluble vitamins comprises all the 8 B vitamins and vitamin C. When one consumes these vitamins, they get dissolved in water and then get mediated to various parts of the body via bloodstream. The body utilizes the vitamins it requires, and then the extra vitamin if got consumed is eliminated from the body via urine.
As the water-soluble vitamins are excreted time to time, one requires to meet the needs for water-soluble vitamins each day. The fat-soluble vitamins are vitamins A, E, D and K. When one consumes fat-soluble vitamins, they get dissolved in fat prior to getting mediated via the bloodstream.
The body utilizes the required fat-soluble vitamins and then accumulates any extra vitamins in the liver. However, if one consumes huge concentrations of fat-soluble vitamins spontaneously, then one may develop a condition known as vitamin toxicity or hypervitaminosis. The condition can be chronic or acute.
Answer:
Glycosylphosphatidylinositol (About this soundpronunciation (help·info)), or glycophosphatidylinositol, or GPI in short, is a phosphoglyceride that can be attached to the C-terminus of a protein during posttranslational modification.
Consider transfusion if hemoglobin is 8 g/dL or below or if there are symptoms (chest pain, orthostatic hypotension or tachycardia unresponsive to fluid resuscitation, or congestive heart failure).
For inpatients with active acute coronary syndromes and a Hb level less than 8 g/dL, transfusion should be taken into consideration. Adult critical care medical and surgical inpatients with an Hb level less than 10 g/dL may receive a transfusion while receiving sepsis treatment within the first six hours of resuscitation. Acute sickle cell crisis, acute blood loss of more than 30% of blood volume, and symptomatic anemia (which results in shortness of breath, fainting, congestive heart failure, and decreased exercise tolerance) are all indications for transfusion.
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Answer:
<u><em>the number of its surviving offspring</em></u>
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