The correct answer is D :)
Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
When we talk about evolution we come across the process of natural selection. Genetic variation is always required for the natural selection. A change or variation in the genes may help the individuals in a population to better adapt to the environment. Such changes may be brought by mutations or random mating in the population. Such variations help in the survival of the population by allowing them to adapt to changing environmental conditions.
Answer:
Negative nitrogen balance
Explanation:
Based on the information provided within the question it can be said that in this scenario it is clear that the client is in a state of Negative nitrogen balance. This means that the individual is excreting more nitrogen than what the amount of nitrogen that the body is ingesting. This happens in many scenarios such as serious tissue injuries, fevers, hyperthyroidism, decubitus ulcer with drainage, etc.
