Answer:
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Make sure food is not left out for an excessive amount of time as this could cause it to enter the danger zone for temperature and allow bacteria to grow. To stay out of the temperature danger zone in the kitchen, make sure your refrigerators and freezers are set to the proper temperature.
<h3>Food is what?</h3>
- Any material consumed as food provides nutrition for an organism.
- Food comprises essential nutrients such carbohydrates, lipids, proteins, vitamins, and minerals and is frequently generated from plants, animals, or fungi.
- An organism consumes the substance, which is then absorbed by its cells to provide energy, support life, or stimulate growth.
<h3>What is temperature?</h3>
- Temperature is a physical quantity that expresses how hot matter is, or as a measure of the average translational kinetic energy per atom or molecule in the system.
- It is the detectable portion of the molar thermal energy of matter; a temperature difference allows heat transfer to occur, as energy flows from a hotter body to a colder body.
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The answer is condensation and evaporation.
Answer:
They both hold genetic information and ribosomes
I think its when there is an over growth of cells.
