Answer:
im pretty sure it is diets
Explanation:
For maximum assurance preventing influenza or flu, the patient should be vaccinated with inactivated influenza vaccine (IIV) once a year. The vaccine is needed especially for those who are of greater risk to have a flu, including pregnant women, children, and persons with serious medical conditions.
PTCB CPhTs must complete 20 hours of CE during each two year recertification cycle.
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
I believe it can result in permanent brain damage
