Most genes contain the information needed to make functional molecules called proteins. (A few genes produce other molecules that help the cell assemble proteins.) The journey from gene to protein is complex and tightly controlled within each cell. It consists of two major steps: transcription and translation. Together, transcription and translation are known as gene expression.
During the process of transcription, the information stored in a gene's DNA is transferred to a similar molecule called RNA (ribonucleic acid) in the cell nucleus. Both RNA and DNA are made up of a chain of nucleotide bases, but they have slightly different chemical properties. The type of RNA that contains the information for making a protein is called messenger RNA (mRNA) because it carries the information, or message, from the DNA out of the nucleus into the cytoplasm.
Translation, the second step in getting from a gene to a protein, takes place in the cytoplasm. The mRNA interacts with a specialized complex called a ribosome, which "reads" the sequence of mRNA bases. Each sequence of three bases, called a codon, usually codes for one particular amino acid. (Amino acids are the building blocks of proteins.) A type of RNA called transfer RNA (tRNA) assembles the protein, one amino acid at a time. Protein assembly continues until the ribosome encounters a “stop” codon (a sequence of three bases that does not code for an amino acid).
The flow of information from DNA to RNA to proteins is one of the fundamental principles of molecular biology. It is so important that it is sometimes called the “central dogma.”
Through the processes of transcription and translation, information from genes is used to make proteins.
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Polysaccharides at made up of 2 or more monosaccharides bonded together
Answer:
The person's risk of cardiovascular disease would increase.
Explanation:
saturated refers to all single bonds in the hydrocarbon chain, meaning no kinks in the chain. The hydrocarbon has the most number of carbons it can have, as there are all single bonds. If the hydrocarbon has even one less carbon, there would be kink, and it would be unsaturated and liquid. Our body needs less carbon, so unsaturated fats are better. But having saturated fats means no liquid, rather solid, which means harder for the blood to get to the heart. So your risk would cardiovascular disease would increase
