Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
Salmonella is the parasitic worm that can be transferred to humans when eating raw or undercooked fish.
Answer:
Oxidative Phosphorylation in glycolysis.
Explanation:
Kinases are the enzymes which cause transfer of the phosphate group from one molecule to another molecule . As the PEP is converted to pyruvate in glycolysis by a pyruvate kinase enzyme it causes phosphorylation. It is one of the important regulatory steps of glycolysis.
