Answer:
Touching, Smelling.
Explanation:
Touching will be useful to detect stimuli like coldness and hotness.
Smelling on the other hand will help to make observations on smell and change in smell. These two are among the five senses that we use to make observations as we record what we see, hear, touch and feel, smell and taste.
Also the alimentary canal or digestive tract
Answer:
The statement is false.
Explanation:
Passive transport moves molecules from one side of the membrane to the other with the energy of the chemical gradient (or concentration gradient). Otherwise, active transport uses the hydrolyzation of ATP to gain energy in order to move molecules across the membrane without taking into account the gradient.
1) alcoholic fermentation
2) -
3)mutualism and symbiosis
4) ATP
Answer:
It would be difficult to find the ideal CO2 level with a low light intensity because the plant will have a difficult time trying to survive.
Explanation:
